Strudel made with puff pastry filled with smoked chorizo.
Crispy coconut shrimp in oyster sauce, with avocado mousseline, pico de gallo, and zucchini topping.
sorbet Mandarin slush with lemon verbena infusion.
Main course Choose one option:
- Option 1. Turkey ballotine in cranberry sauce, with almond mashed potatoes, tomato chutney, and roasted vegetables.
- Option 2. Pork tenderloin in portobello mushroom sauce, with sautéed potatoes with fine herbs, red cabbage sauerkraut, and vegetables from our garden.
Christmas Dessert (meringue with vanilla ice cream and walnut and almond praline).
Strudel made with puff pastry filled with smoked chorizo.
Crispy coconut shrimp in oyster sauce, with avocado mousseline, pico de gallo, and zucchini topping.
sorbet Mandarin slush with lemon verbena infusion.
Main course Choose one option:
- Option 1. Turkey ballotine in cranberry sauce, with almond mashed potatoes, tomato chutney, and roasted vegetables.
- Option 2. Pork tenderloin in portobello mushroom sauce, with sautéed potatoes with fine herbs, red cabbage sauerkraut, and vegetables from our garden.
Christmas Dessert (meringue with vanilla ice cream and walnut and almond praline).
