3 menus for reservation at Luna Restaurante at Baños
🌱 Local produce and vegetables from our organic gardens.
Luna Restaurante is considered the best in the region.
It is open to the public, you do not need to be a guest of the hotel to visit it.
Appetizer
Mini white corn empanada filled with chorizo and spices.
Starter
Country chicken broth with sweet potatoes.
Sorbet
Naranjilla pulp base with triple sec, flavored with cedron.
Main course
Typical Andean Fritada: slow-cooked and browned pork, accompanied by fried maduros, potato tortilla, corn and Creole salad.
Dessert
Ecuadorian trilogy: mini cheesecake baked with guava jelly, crispy pristiño rings in panela honey and the traditional figs with cheese.
Appetizer
Chicken tartlet.
Starter
Capresse salad with tomato, mozzarella cheese, basil pesto and sautéed shrimp .
Sorbet
Strawberry pulp base with triple sec, flavored with mint.
Main course (your choice)
Lomo Café de Paris: Tournedó of fine beef tenderloin served with Café de Paris coffee and butter sauce.
or
Grilled prawns: Marinated in the chef's style and served with house chimichurri.
Dessert
Passion Moon: Passion fruit mousse with chocolate foam and romantic decoration.
If none of these menus convince you, you can always opt for the à la carte menu. Here, you will have the freedom to choose the dishes you like the most and create your own personalized gastronomic experience.
