🌱 Local produce and vegetables from our organic gardens.
Luna Restaurante is considered the best in the region.
It is open to the public, you do not need to be a guest of the hotel to visit it.
Appetizer
Mini white corn empanada filled with chorizo and spices.
Starter
Country chicken broth with sweet potatoes.
Sorbet
Naranjilla pulp base with triple sec, flavored with cedron.
Main course
Typical Andean Fritada: slow-cooked and browned pork, accompanied by fried maduros, potato tortilla, corn and Creole salad.
Dessert
Ecuadorian trilogy: mini cheesecake baked with guava jelly, crispy pristiño rings in panela honey and the traditional figs with cheese.
Appetizer
Chicken tartlet.
Starter
Capresse salad with tomato, mozzarella cheese, basil pesto and sautéed shrimp .
Sorbet
Strawberry pulp base with triple sec, flavored with mint.
Main course (your choice)
Café de Paris Pork Loin: A thin beef tenderloin tournedó served with coffee sauce and Café de Paris butter.
or
Grilled Prawns: Marinated the chef's way and served with our house-made chimichurri.
Dessert
Luna Pasión: Passion fruit mousse with chocolate foam and romantic garnish.
Contains: wheat (gluten), milk, egg, walnuts, and shellfish (shrimp); celery if you choose the Lomo Café de París; soy if you choose the grilled langostinos.
If none of these menus convince you, you can always opt for the à la carte menu. Here, you will have the freedom to choose the dishes you like the most and create your own personalized gastronomic experience.
