Thin slices of beef tenderloin marinated with lemon juice, virgin olive oil and parmesan cheese, with toasted bread.
Suggested pairing: Henkell Blanc de Blancs sparkling wine (bottle).
Thin slices of beef tenderloin marinated with lemon juice, virgin olive oil and parmesan cheese, with toasted bread.
Suggested pairing: Henkell Blanc de Blancs sparkling wine (bottle).