Coffee or cocoa liquor*, cinnamon, milk cream, syrup, liquid chocolate.
* Liqueur macerated with high altitude coffee beans of the Arabica variety and a fine cocoa of 100% organic aroma, with a roasted aromatic profile. The extraction process used ensures a perfect balance between flavor and aroma, offering the distinctive characteristics of a coffee with exotic nuances from the Ecuadorian Amazon.
Coffee or cocoa liquor*, cinnamon, milk cream, syrup, liquid chocolate.
* Liqueur macerated with high altitude coffee beans of the Arabica variety and a fine cocoa of 100% organic aroma, with a roasted aromatic profile. The extraction process used ensures a perfect balance between flavor and aroma, offering the distinctive characteristics of a coffee with exotic nuances from the Ecuadorian Amazon.
