Crispy tilapia fingers, garden salad and cold thyme sauce.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass), fresh with good acidity, which balances out the fried food.
Casillero del Diablo Chardonnay (bottle), perfect with the creamy texture of the croquette.
Crispy tilapia fingers, garden salad and cold thyme sauce.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass), fresh with good acidity, which balances out the fried food.
Casillero del Diablo Chardonnay (bottle), perfect with the creamy texture of the croquette.