Special Menu

Appetizer

• Chicken tartlet.

Starter

• Capresse salad with tomato, mozzarella cheese, basil pesto and sautéed shrimp .

Sorbet

• Strawberry pulp base with triple sec, flavored with mint.

Main course (your choice)

• Lomo Café de Paris: Tournedó of fine beef tenderloin served with Café de Paris coffee and butter sauce.

or

• Grilled prawns: Marinated in the chef's style and served with house chimichurri.

Dessert

• Passion Moon: Passion fruit mousse with chocolate foam and romantic decoration.