Shrimp, onion and tomato based ceviche sauce. Served with popcorn, chifles and roasted corn.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass), very fresh, aromatic, and citrusy, pairs well with shrimp.
Casillero del Diablo Chardonnay (bottle), perfect if the ceviche contains avocado or has a fuller body.
Shrimp, onion and tomato based ceviche sauce. Served with popcorn, chifles and roasted corn.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass), very fresh, aromatic, and citrusy, pairs well with shrimp.
Casillero del Diablo Chardonnay (bottle), perfect if the ceviche contains avocado or has a fuller body.