Organic avocado from our garden stuffed with shrimp and cocktail sauce.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass), aromatic, fresh, and citrusy, which complements the shrimp.
Casillero del Diablo Chardonnay (bottle), with a texture that pairs perfectly with the creaminess of the avocado.
Organic avocado from our garden stuffed with shrimp and cocktail sauce.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass), aromatic, fresh, and citrusy, which complements the shrimp.
Casillero del Diablo Chardonnay (bottle), with a texture that pairs perfectly with the creaminess of the avocado.