Lupin bean, pork skin, onion and tomato-based ceviche sauce. Accompanied by canguil, chifles and roasted corn.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass), fresh and citrusy, with a balance of lemon and clean leather notes.
Casillero del Diablo Chardonnay (bottle), perfect for creamy dishes.
Lupin bean, pork skin, onion and tomato-based ceviche sauce. Accompanied by canguil, chifles and roasted corn.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass), fresh and citrusy, with a balance of lemon and clean leather notes.
Casillero del Diablo Chardonnay (bottle), perfect for creamy dishes.