Pork ribs cooked at low temperature, accompanied by three sauces: passion fruit and honey, BBQ and mustard.
Suggested pairing: Travesia or Cono Sur red wine, Pinot Noir (available by the bottle).
Pork ribs cooked at low temperature, accompanied by three sauces: passion fruit and honey, BBQ and mustard.
Suggested pairing: Travesia or Cono Sur red wine, Pinot Noir (available by the bottle).
