Pork ribs cooked at low temperature, accompanied by three sauces: passion fruit and honey, BBQ and mustard.
Suggested pairing:
Trapiche Torrontés (bottle and glass): fresh and aromatic, perfect with sweet and spicy sauces.
Casillero del Diablo Chardonnay (bottle): pairs well with fatty pork.
Pork ribs cooked at low temperature, accompanied by three sauces: passion fruit and honey, BBQ and mustard.
Suggested pairing:
Trapiche Torrontés (bottle and glass): fresh and aromatic, perfect with sweet and spicy sauces.
Casillero del Diablo Chardonnay (bottle): pairs well with fatty pork.
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