Pork filet mignon in Duxelle sauce - Luna Restaurante - Banos Ecuador.jpg
Pork filet mignon in Duxelle sauce - Luna Restaurante - Banos Ecuador.jpg

Pork filet mignon in Duxelle sauce

$16,80

Pork tenderloin fillet with bacon in a creamy mushroom sauce.

Suggested pairing:

  • Trapiche Vineyards Merlot (bottle and glass): pairs well with the creaminess of the duxelle sauce.

  • Casillero del Diablo Chardonnay (bottle): it pairs perfectly with the sauce.

Pork tenderloin fillet with bacon in a creamy mushroom sauce.

Suggested pairing:

  • Trapiche Vineyards Merlot (bottle and glass): pairs well with the creaminess of the duxelle sauce.

  • Casillero del Diablo Chardonnay (bottle): it pairs perfectly with the sauce.