Tournedó of beef tenderloin with coffee and butter sauce Café de Paris.
Suggested pairings according to the term (available by the glass):
3/4: Red wine Tocornal Merlot.
Medium rare: Red wine Tocornal Cabernet Sauvignon.
Medium: Red wine Tocornal Malbec.
Tournedó of beef tenderloin with coffee and butter sauce Café de Paris.
Suggested pairings according to the term (available by the glass):
3/4: Red wine Tocornal Merlot.
Medium rare: Red wine Tocornal Cabernet Sauvignon.
Medium: Red wine Tocornal Malbec.
