Tenderloin Café de Paris

Tournedó of beef tenderloin with coffee and butter sauce Café de Paris.

Suggested pairing based on the term:

• 3/4:

  • Trapiche Vineyards Cabernet Sauvignon (bottle and glass): complements the juiciness of the tenderloin without overpowering it.

  • Casillero del Diablo Cabernet Sauvignon (bottle): it blends seamlessly with butter and spices.

• Medium rare:

  • Trapiche Vineyards Merlot (bottle or by the glass): complements the juiciness of the tenderloin.

  • Rutini Cabernet Franc - Malbec (bottle): a premium choice that balances the intensity of the sauce.

• Medium:

  • Trapiche Vineyards Cabernet Sauvignon (bottle and glass): spicy notes that pair perfectly with Café de Paris sauce.

  • Casillero del Diablo Cabernet Sauvignon (bottle): pairs well with meat and rich sauces.