Served with our house-made chimichurri.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass): fresh, with acidity and citrus notes that balance the salmon.
Travesía Pinot Noir (bottle): a light-bodied red wine with good acidity and soft tannins, which pairs well with the dish.
Served with our house-made chimichurri.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass): fresh, with acidity and citrus notes that balance the salmon.
Travesía Pinot Noir (bottle): a light-bodied red wine with good acidity and soft tannins, which pairs well with the dish.