Beef tenderloin steak stuffed with bacon, served with mushroom sauce.
Suggested pairing:
Del Morro Merlot (bottle): complements the dish's texture.
Travesía Pinot Noir (bottle): light and well-balanced, it complements the meat without overpowering it.
Beef tenderloin steak stuffed with bacon, served with mushroom sauce.
Suggested pairing:
Del Morro Merlot (bottle): complements the dish's texture.
Travesía Pinot Noir (bottle): light and well-balanced, it complements the meat without overpowering it.