Crispy tilapia fingers, garden salad and cold thyme sauce.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass), fresh and with good acidity, which balances out fried foods.
Casillero del Diablo Chardonnay (bottle), perfect with the creamy texture of the croquette.
Crispy tilapia fingers, garden salad and cold thyme sauce.
Suggested pairing:
Trapiche Vineyards Torrontés (bottle and glass), fresh and with good acidity, which balances out fried foods.
Casillero del Diablo Chardonnay (bottle), perfect with the creamy texture of the croquette.