Menu

With sweet potato and organic vegetables from our garden.

Suggested pairing:

• Trapiche Vineyards Torrontés (bottle and glass), fresh and aromatic, which enhances the wine and its herbal notes.

• Casillero del Diablo Chardonnay (bottle), a full-bodied wine that complements the wine's intensity.

Veal leg, mushrooms, Spanish sauce, cream.

Suggested pairing:

• Trapiche Vineyards Merlot (bottle and glass): smooth and fruity, pairing perfectly with the creamy sauce.

• Casillero del Diablo Malbec (bottle): more intense, perfect for pairing with a hearty dish.

Tournedó of beef tenderloin with red wine sauce flavored with fresh thyme from the garden.

Suggested pairing based on the term:

• 3/4:

  • Trapiche Vineyards Cabernet Sauvignon (bottle and glass): ideal structure at this stage of aging.

  • Casillero del Diablo Cabernet Sauvignon (bottle): pairs well with the rich flavor of the red wine sauce.

• Medium rare:

  • Trapiche Vineyards Merlot (bottle or by the glass): smooth and fruity, it complements the juiciness of the tenderloin.

  • Rutini Cabernet Franc - Malbec (bottle): more sophisticated, enhancing the intensity of the blend.

• Medium:

  • Trapiche Vineyards Merlot (bottle or by the glass): pairs perfectly with the juiciness of the tenderloin.

  • Casillero del Diablo Malbec (bottle): pairs well with red wine sauce.

Tournedó of beef tenderloin with coffee and butter sauce Café de Paris.

Suggested pairing based on the term:

• 3/4:

  • Trapiche Vineyards Cabernet Sauvignon (bottle and glass): complements the juiciness of the tenderloin without overpowering it.

  • Casillero del Diablo Cabernet Sauvignon (bottle): it blends seamlessly with butter and spices.

• Medium rare:

  • Trapiche Vineyards Merlot (bottle or by the glass): complements the juiciness of the tenderloin.

  • Rutini Cabernet Franc - Malbec (bottle): a premium choice that balances the intensity of the sauce.

• Medium:

  • Trapiche Vineyards Cabernet Sauvignon (bottle and glass): spicy notes that pair perfectly with Café de Paris sauce.

  • Casillero del Diablo Cabernet Sauvignon (bottle): pairs well with meat and rich sauces.

Beef tenderloin steak stuffed with bacon, served with mushroom sauce.

Suggested pairing:

• Del Morro Merlot (bottle): complements the dish's texture.

• Travesía Pinot Noir (bottle): light and well-balanced, it complements the meat without overpowering it.

Potato omelet, chorizo, fried egg, grilled pork tenderloin, avocado, and cold salad.

Suggested pairing:

• Trapiche Vineyards Merlot (bottle and glass): pairs well with cheese and potatoes.

• Travesía Pinot Noir (bottle): light-bodied with good acidity, it cuts through the richness of the potatoes and chorizo.

Served with yellow rice, fried plantain, avocado and cold salad.

Suggested pairing:

• Trapiche Vineyards Merlot (bottle and glass): smooth and harmonious, it balances the dry wine's acidity.

• Paradoja Cabernet Sauvignon - Malbec (bottle): ideal structure paired with the intensity of goat meat and sauce.

Pork tenderloin fillet with bacon, with red wine sauce flavored with fresh rosemary from the garden.

Suggested pairing:

• Trapiche Torrontés (bottle and glass): fresh and aromatic, with hints of rosemary.

• Casillero del Diablo Chardonnay (bottle): pairs well with pork and the sauce.

Pork tenderloin fillet with bacon in a creamy mushroom sauce.

Suggested pairing:

• Trapiche Vineyards Merlot (bottle and glass): pairs well with the creaminess of the duxelle sauce.

• Casillero del Diablo Chardonnay (bottle): it pairs perfectly with the sauce.

Pork ribs cooked at low temperature, accompanied by three sauces: passion fruit and honey, BBQ and mustard.

Suggested pairing:

• Trapiche Torrontés (bottle and glass): fresh and aromatic, perfect with sweet and spicy sauces.

• Casillero del Diablo Chardonnay (bottle): pairs well with fatty pork.

Delicate pork chop accompanied with fried ripe plantain and house chimichurri.

Suggested pairing:

• Trapiche Vineyards Merlot (bottle and glass): pairs well with rich flavors without overpowering the grilled dishes.

• Paradoja Cabernet Sauvignon (bottle): a great pairing for smoky flavors.

• Tilapia with fresh herbs: Tilapia fillet , white sauce, fresh herbs, and cream.

  Suggested pairing: Trapiche Torrontés (bottle or glass): fresh and aromatic, a perfect match for fresh herbs.

• Mediterranean-Style Tilapia: Tilapia fillet , olives, mustard, white sauce, and cream.

  Suggested pairing:

  • Trapiche Torrontés (bottle and glass): fresh and aromatic, with notes of herbs, tomato, and olives.

  • Casillero del Diablo Chardonnay (bottle): with a texture that complements the dish's Mediterranean character.

• Trout roll with pesto

  Trout fillet, ham, mozzarella cheese, basil pesto, white sauce & cream: $17.01

  Suggested pairing:

  • Trapiche Torrontés (bottle and glass): fresh and herbal, with a hint of basil.

  • Casillero del Diablo Chardonnay (bottle): pairs very well with pesto.

• Runtun Trout

  Grilled trout fillet with shrimp sauce: $17.19

  Suggested pairing:

  • Trapiche Torrontés (bottle and glass): fresh and aromatic, it brings out the herbs in the dish.

  • Casillero del Diablo Chardonnay (bottle): pairs well with trout and sauce.

Served with our house-made chimichurri.

Suggested pairing:

• Trapiche Vineyards Torrontés (bottle and glass): fresh, with acidity and citrus notes that balance the salmon.

• Travesía Pinot Noir (bottle): a light-bodied red wine with good acidity and soft tannins, which pairs well with the dish.

Chicken, bacon, onion, Neapolitan sauce and cream.

Suggested pairing:

• Paradoja Cabernet Sauvignon - Malbec (bottle): well-structured, pairs well with pasta and protein-rich dishes.

• Trapiche Vineyards Merlot (bottle or by the glass): smooth and fruity, pairs well with cream-based or tomato-based sauces.

Salmon fillet, ham, parmesan cheese, basil, cream and cold salad.

Suggested pairing:

• Casillero del Diablo Chardonnay (bottle): pairs well with Alfredo sauce and salmon.

• Trapiche Torrontés (bottle and glass): fresh and aromatic, it cuts through the creaminess and brings out the flavor of the salmon.

Bacon, egg and cream.

Suggested pairing:

• Travesía Pinot Noir (bottle): light and elegant, perfect for a lighter carbonara.

• Trapiche Vineyards Merlot (bottle and glass): smooth and well-balanced, it complements the meal without overpowering it.

• Mineral water: $1.99

• Still water: $1.86

• Coke, Fanta, Sprite, Fioravanti: $1.99

• Diet Coke: $2.48

• Iced tea: $2.05

• Pilsener or Club $3.32

• Crown $5.52

Banana, strawberry, blackberry or tree tomato.

Babaco, strawberry, soursop, lemon, imperial lemonade, passion fruit, blackberry, orange, naranjilla, pineapple or tree tomato.

Beer, salt, tabasco and lemon juice.

• Club or Pilsener: $6.37

• Crown: $10.80

• Espresso $2.80

• American Coffee or Latte: $2,38

• Cappuccino: $2.96

• Mocha: $3.25

• Chocolate: $3.32

• Tea: $1.99

Cachaça, lemon, sugar.

Blackberry liqueur*, syrup, strawberries, tonic water, mint.

* Artisanal liqueur made with high quality blackberries and sugar cane brandy, grown in Baños de Agua Santa. Its maceration process in clay pots for 6 months allows to obtain a drink of intense fruity flavor with sweet notes. Inspired by ancestral traditions.

Coffee or cocoa liquor*, cinnamon, milk cream, syrup, liquid chocolate.

* Liqueur macerated with high altitude coffee beans of the Arabica variety and a fine cocoa of 100% organic aroma, with a roasted aromatic profile. The extraction process used ensures a perfect balance between flavor and aroma, offering the distinctive characteristics of a coffee with exotic nuances from the Ecuadorian Amazon.

Vunka* liqueursyrup, mint liqueur, sparkling water.

* This vodka has an organic process of maceration of fresh coca leaves, lemon peel and other aromatics before being diluted with mineral water from the San Felipe springs of the Cotopaxi Volcano.

Caldo de Gallina pure liqueur* , infusion: passion fruit, orange, cinnamon, sugar, pineapple. infusion of: passion fruit, orange, cinnamon, sugar, pineapple.

* Triple distilled artisanal liqueur, made with a careful selection of 20 fruits and spices. Its production process guarantees a high quality liqueur, with a balanced aromatic and flavor profile, highlighting citric, fruity and spicy notes.
The spirit, from Baños de Agua Santa, competed with 5,000 participants in the World Spirits Competition 2023 and won third place.

Jamaica or Pitahaya wine* , Triple sec, Sprite, green apple, strawberriesTriple sec, Sprite, green apple, strawberries.

* A sensory experience, made with the best fruits grown in Pastaza and Palora, areas that belong to our Amazon region due to their warm climates. Its fermentation is slow and finishes with an aging of at least 9 months for its later consumption.

Vodka, triple sec, peach, orange juice, grenadine, ice.

Gin, vermouth.

Gold rum, lemon, mint, sugar, ice.

Passion fruit, mint, vodka, gold rum, sugar, ice

Gold rum, pineapple, cream, condensed milk, ice.

Pisco, lemon juice, egg white, sugar, ice.

Tequila, triple sec, lime juice, salt.

• Gin and tonic

  Gin, tonic water, lemon, ice.

• Vodka tonic

  Vodka, tonic water, ice.

Gold rum, Coca-Cola, lemon, ice.

Tequila, orange juice, grenadine and ice.