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Baños - Ecuador
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Starters | Meats | Chicken | Seafood | Fish | Pasta | Vegetarians | Children | Desserts | Cold drinks | Hot beverages | Cocktails | Wines | Menus | Reserve | 🇺🇸 English - 🇪🇨 Español

Featured
Soup of the day
$8,10
Ajiaco
Ajiaco
$8,51

Potato soup with chicken and corn served with capers, avocado and cream.

Runtun tomato cream soup
Runtun tomato cream soup
$9,34

Spicy tomato cream with shrimp, avocado and sweet corn.

Mushroom cream soup
$9,67

House recipe served with toasted bread.

Avocado and shrimp cocktail
Avocado and shrimp cocktail
$14,30

Organic avocado from our garden stuffed with shrimp and cocktail sauce.

Tilapia croquette
$13,26

Crispy tilapia fingers, garden salad and cold thyme sauce.

Campesina salad
$9,00

Lettuce, peppers, onions, cucumbers, purple cabbage, tomato, egg, fresh cheese and bacon sauce.

Caprese Salad
$9,21

Tomato, mozzarella cheese and basil pesto.

Shrimp ceviche
Shrimp ceviche
$10,90

Shrimp, onion and tomato based ceviche sauce. Served with popcorn, chifles and roasted corn.

Lupin bean ceviche with pork skin
Lupin bean ceviche with pork skin
$8,63

Lupin bean, pork skin, onion and tomato-based ceviche sauce. Accompanied by canguil, chifles and roasted corn.

Heart of palm ceviche 🌱.
$8,78

Palm heart, onion, orange, lemon, tomato and mustard. Accompanied by pop-corn, chifles and roasted corn.

Caldo de gallina criolla (weekends and holidays)
$9,45

With sweet potato and organic vegetables from our garden.

MAIN COURSES

Served with rice, quinoa, french fries or the side dish of the day; and seasonal vegetables.

Featured
Veal in a creamy mushroom sauce
Veal in a creamy mushroom sauce
$16,73

Veal leg, mushrooms, Spanish sauce, cream.

Tenderloin with thyme and red wine
Tenderloin with thyme and red wine
$17,77

Tournedó of beef tenderloin with red wine sauce flavored with fresh thyme from the garden.

Lomo Café de Paris
$17,99

Tournedó of beef tenderloin with coffee and butter sauce Café de Paris.

Lomo mechado
Lomo mechado
$19,04

Beef tenderloin steak stuffed with bacon, served with mushroom sauce.

Weekends and holidays
Weekends and holidays
from $14.60

  • Seco de chivo

    Served with yellow rice, fried plantains, avocado and cold salad: $14.72

  • Llapingacho Runtun

    Potato omelette, chorizo, fried egg, grilled sirloin steak, avocado and cold salad: $14.60

Served with rice, quinoa, french fries or the side dish of the day; and seasonal vegetables.

Featured
Grilled chicken
$16,88

Grilled chicken breast

Chicken Stroganoff
$16,85

Chicken thighs, mushrooms, peppers, onions, cream and white sauce.

"Sea and Land" Brochettes
$16,88

Chicken breast, shrimp and grilled vegetables.

Served with rice, quinoa, french fries or the garnish of the day; and seasonal vegetables.
* Ceviche garnish: popcorn, Chifles (plantain chips) and roasted corn.

Featured
Ceviche Fruits of the Sea
Ceviche Fruits of the Sea
$16,04

Shrimp, octopus, squid and fish in a base of lemon and Peruvian chili with onion, tomato and cilantro.

Grilled prawns
Grilled prawns
$20,19

Marinated in the chef's style and served with house chimichurri.

Garlic shrimp
Garlic shrimp
$19,53

Shrimp, peppers, onion, garlic, chili, white sauce and cream.

Burst shrimp
$18,99

Shrimp, homemade seasoning, Worcestershire sauce and soy sauce.

Served with rice, quinoa, french fries or the side dish of the day; and seasonal vegetables.

Featured
Grilled Salmon Fillet
$20,69

Tilapia
Tilapia
$18,53

  • Tilapia with fine herbs

    Tilapia fillet, white sauce, fine herbs and cream.

  • Tilapia Mediterranean Style

    Tilapia fillet, olives, mustard, white sauce and cream.

Trout
Trout
from $17.01

  • Trout roll with pesto

    Trout fillet, ham, mozzarella cheese, basil pesto, white sauce & cream: $17.01

  • Runtun Trout

    Grilled trout fillet with shrimp sauce: $17.19

Featured
Penne Rigate with chicken
Penne Rigate with chicken
$18,04

Chicken, bacon, onion, Neapolitan sauce and cream.

Spaghetti Alfredo with Grilled Salmon
Spaghetti Alfredo with Grilled Salmon
$20,69

Salmon fillet, ham, parmesan cheese, basil, cream and cold salad.

Spaghetti Carbonara
$13,06

Bacon, egg and cream.

Featured
Vegetarians 🌱
Vegetarians 🌱
starting at $9.00

  • Runtun roasted vegetables 🌱

    Grilled organic vegetables from our garden accompanied by thyme oil: $11,24

  • Spaghetti from the garden 🌱

    Mushrooms, organic vegetables from our garden, Neapolitan sauce and cream: $12.02

  • Rösti Ranchero 🌱

    Herbed potato omelet from our garden served with spicy tomato and vegetable sauce and fried egg: $9

Featured
Chicken nuggets or hamburgers
$13,28

Served with french fries and cold salad; dessert of the day or ice cream.

Featured
Desserts
Desserts
starting at $4.76

  • Dessert of the day: $5.40

  • Caramel flan

    Homemade custard with caramel and creamy foam: $4.86

  • Hot love

    Vanilla ice cream with hot blackberry sauce: $4.76

  • Bananas flambéed

    Honey orange juice glazed bananas flambéed with Sambuca and chocolate ice cream: $4.81

  • Babacca delicacy

    Babaco in syrup served with crunchy cookie and vanilla ice cream: $5,25

  • Passion Mousse

    Passion fruit mousse with chocolate foam: $5,30

  • Volcanic fruit cocktail

    Amaretto fruit cocktail with flamed meringue: $5.40

  • Merengón
    Sigh basket, filled with cream and soursop pulp: $5.40

Bananas flambéed
Bananas flambéed
$4,81

Bananas glazed with orange juice and honey flambéed with Sambuca and chocolate ice cream.

Featured
Cold drinks
Cold drinks
from $1.86

  • Mineral water: $1.99

  • Still water: $1.86

  • Coke, Fanta, Sprite, Fioravanti: $1.99

  • Diet Coke: $2.48

  • Iced tea: $2.05

Beers
Beers
from $3.32

  • Pilsener or Club $3.32

  • Crown $5.52

Micheladas
Micheladas
from $6.37

Beer, salt, tabasco and lemon juice.

  • Club or Pilsener: $6.37

  • Crown: $10.80

Natural juices
Natural juices
$3,19

Babaco, strawberry, soursop, lemon, imperial lemonade, passion fruit, blackberry, orange, naranjilla, pineapple or tree tomato.

Smoothies
Smoothies
$3,90

Banana, strawberry, blackberry or tree tomato.

Featured
Hot beverages
Hot beverages
starting at $1.99

  • Espresso $2.80

  • American Coffee or Latte: $2,38

  • Cappuccino: $2.96

  • Mocha: $3.25

  • Chocolate: $3.32

  • Tea: $1.99

Featured
Caipirinha
Caipirinha
$9,93

Cachaça, lemon, sugar.

Honeymoon or Anniversary Cocktail
$9,93

Vodka, triple sec, peach, orange juice, grenadine, ice.

Martini
$9,93

Gin, vermouth.

Cuban Mojito
Cuban Mojito
$9,93

Gold rum, lemon, mint, sugar, ice.

Volcano Passion Mojito
Volcano Passion Mojito
$9,93

Passion fruit, mint, vodka, gold rum, sugar, ice

Piña colada
Piña colada
$9,93

Gold rum, pineapple, cream, condensed milk, ice.

Pisco sour
Pisco sour
$9,93

Pisco, lemon juice, egg white, sugar, ice.

Margarita
Margarita
$9,93

Tequila, triple sec, lime juice, salt.

Gin or Vodka tonic
Gin or Vodka tonic
$9,93

  • Gin and tonic

    Gin, tonic water, lemon, ice.

  • Vodka tonic

    Vodka, tonic water, ice.

Free Cuba
Free Cuba
$9,93

Gold rum, Coca-Cola, lemon, ice.

Tequila Sunrise
Tequila Sunrise
$9,93

Tequila, orange juice, grenadine and ice.

Appetizers (shots)
from $8.52

  • Rum, Campari, Vodka, Gin, Brandy or Pisco: $9.93

  • Buchanan's Whisky: $17,01

  • Johnnie Walker Black Whisky: $17,01

  • Johnnie Walker Red Whisky: $8,52

  • Jose Cuervo Silver Tequila: $9,93

  • Jose Cuervo Gold Tequila: $9,93

Featured
Sparkling wines
from $38.73

Bottle:

  • Chandon / Argentina: $50.88

  • Conde de Caralt / Spain: $41,96

  • Freixenet Demi Sec / Spain: $38.73

White wine
from $24.33

Bottle:

  • Enigma Chardonnay / Ecuador: $35.39

  • Cono Sur Sauvignon Blanc / Chile: $37,63

  • Tocornal Sauvignon Blanc / Chile: $36.53

  • Travesía Sauvignon Blanc / Ecuador: $37.07

  • Olaria / Portugal: $24.33

Red wine
from $24.33

Bottle:

Chile:

  • Cono Sur Pinot Noir: $53.36

  • Cono Sur Merlot: $41.49

  • Cono Sur Cabernet Sauvignon: $41.49

  • Tocornal Cabernet Sauvignon: $33,15

  • Tocornal Merlot: $33.15

Argentina (Private Collection):

  • Navarro Correas Malbec: $53.19

  • Navarro Correas Merlot: $53.19

Ecuador:

  • Cabernet Sauvignon - Merlot: $30,96

  • Del Morro Cabernet Sauvignon: $27,05

  • Del Morro Merlot: $27,05

  • Paradox Cabernet Sauvignon - Malbec: $46,47

  • Travesía Cabernet Sauvignon: $37,07

  • Travesia Merlot: $37,07

  • Travesía Malbec: $37,07

  • Pinot Noir: $37,07

  • KKO Chocolate: $24,72

Portugal:

  • Olaria: $24.33

French Champagne
from $247.87

Bottle:

  • Veuve Clicquot Brut: $247.87

  • Dom Pérignon: $883.04

Special, Typical and Romantic Dinner: by reservation only.

Featured
A la carte menu
A la carte menu
$29,00

  • 1 starter + 1 main course.

    or

  • 1 main course + 1 dessert.

Special Menu
Special Menu
$39,00

Appetizer

  • Chicken tartlet.


Starter

  • Capresse salad with tomato, mozzarella cheese, basil pesto and sautéed shrimp .


Sorbet

  • Strawberry pulp base with triple sec, flavored with mint.


Main course (your choice)

  • Lomo Café de Paris: Tournedó of fine beef tenderloin served with Café de Paris coffee and butter sauce.

or

  • Grilled prawns: Marinated in the chef's style and served with house chimichurri.


Dessert

  • Passion Moon: Passion fruit mousse with chocolate foam and romantic decoration.

Typical Menu
Typical Menu
$39,00

Appetizer

  • Mini white corn empanada filled with chorizo and spices.


Starter

  • Country chicken broth with sweet potatoes.


Sorbet

  • Naranjilla pulp base with triple sec, flavored with cedron.


Main course

  • Typical Andean Fritada: slow-cooked and browned pork, accompanied by fried maduros, potato tortilla, corn and Creole salad.


Dessert

  • Ecuadorian trilogy: mini cheesecake baked with guava jelly, crispy pristiño rings in panela honey and the traditional figs with cheese.

Romantic Dinner
Romantic Dinner
$330,00

2 people

Includes:

  • Personalized rose petals decoration.

  • 1 floral arrangement "Puro Amor".

  • Special table linen.

  • Aperitif.

  • 1 bottle of red wine.

  • Aperitif

  • Liqueur with orange cubes and organic mint from our garden.

  • MENU / 5 times:

  • Appetizer

    • Mushroom stuffed with creamy bacon and gratin with Andean cheese in pomodoro sauce.

  • Starter

    • Tilapia ceviche with crispy sweet potato.

  • Sorbet

    • Watermelon with organic mint from our garden.

  • Main Course

    • Salmon in orange sauce accompanied by Sicilian french fries.

      or

    • Tenderloin in LunaBrandy sauce with prawns, served with quenelle of wild mashed potatoes.

    • Garnish: Organic vegetables from our garden cooked al dente.

  • Desserts

    • Lemon cold.

      or

    • Chocolate sponge cake in mocha and cedron sauce.

  • Aromatic water with herbs from our garden or coffee.