Served with yellow rice, fried plantain, avocado and cold salad.
Suggested pairing:
Trapiche Vineyards Merlot (bottle and glass): smooth and harmonious, itBalances the acidity of the goat stew.
Paradoja Cabernet Sauvignon - Malbec (bottle): ideal structure paired with the intensity of goat meat and sauce.
Served with yellow rice, fried plantain, avocado and cold salad.
Suggested pairing:
Trapiche Vineyards Merlot (bottle and glass): smooth and harmonious, itBalances the acidity of the goat stew.
Paradoja Cabernet Sauvignon - Malbec (bottle): ideal structure paired with the intensity of goat meat and sauce.