Romantic Dinner

$330,00

2 people

Includes:

  • Personalized rose petals decoration.

  • 1 floral arrangement "Puro Amor".

  • Special table linen.

  • Aperitif.

  • 1 bottle of red wine.

  • Aperitif

  • Liqueur with orange cubes and organic mint from our garden.

  • MENU / 5 times:

  • Appetizer

    • Mushroom stuffed with creamy bacon and gratin with Andean cheese in pomodoro sauce.

  • Starter

    • Tilapia ceviche with crispy sweet potato.

  • Sorbet

    • Watermelon with organic mint from our garden.

  • Main Course

    • Salmon in orange sauce accompanied by Sicilian french fries.

      or

    • Tenderloin in LunaBrandy sauce with prawns, served with quenelle of wild mashed potatoes.

    • Garnish: Organic vegetables from our garden cooked al dente.

  • Desserts

    • Lemon cold.

      or

    • Chocolate sponge cake in mocha and cedron sauce.

  • Aromatic water with herbs from our garden or coffee.

Add to cart

2 people

Includes:

  • Personalized rose petals decoration.

  • 1 floral arrangement "Puro Amor".

  • Special table linen.

  • Aperitif.

  • 1 bottle of red wine.

  • Aperitif

  • Liqueur with orange cubes and organic mint from our garden.

  • MENU / 5 times:

  • Appetizer

    • Mushroom stuffed with creamy bacon and gratin with Andean cheese in pomodoro sauce.

  • Starter

    • Tilapia ceviche with crispy sweet potato.

  • Sorbet

    • Watermelon with organic mint from our garden.

  • Main Course

    • Salmon in orange sauce accompanied by Sicilian french fries.

      or

    • Tenderloin in LunaBrandy sauce with prawns, served with quenelle of wild mashed potatoes.

    • Garnish: Organic vegetables from our garden cooked al dente.

  • Desserts

    • Lemon cold.

      or

    • Chocolate sponge cake in mocha and cedron sauce.

  • Aromatic water with herbs from our garden or coffee.

2 people

Includes:

  • Personalized rose petals decoration.

  • 1 floral arrangement "Puro Amor".

  • Special table linen.

  • Aperitif.

  • 1 bottle of red wine.

  • Aperitif

  • Liqueur with orange cubes and organic mint from our garden.

  • MENU / 5 times:

  • Appetizer

    • Mushroom stuffed with creamy bacon and gratin with Andean cheese in pomodoro sauce.

  • Starter

    • Tilapia ceviche with crispy sweet potato.

  • Sorbet

    • Watermelon with organic mint from our garden.

  • Main Course

    • Salmon in orange sauce accompanied by Sicilian french fries.

      or

    • Tenderloin in LunaBrandy sauce with prawns, served with quenelle of wild mashed potatoes.

    • Garnish: Organic vegetables from our garden cooked al dente.

  • Desserts

    • Lemon cold.

      or

    • Chocolate sponge cake in mocha and cedron sauce.

  • Aromatic water with herbs from our garden or coffee.

A la carte menu
$29,00
Typical Menu
$39,00
Special Menu
$39,00