Romantic Dinner
2 people
Includes:
Personalized rose petals decoration.
1 floral arrangement "Puro Amor".
Special table linen.
Aperitif.
1 bottle of red wine.
Aperitif
Liqueur with orange cubes and organic mint from our garden.
MENU / 5 times:
Appetizer
Mushroom stuffed with creamy bacon and gratin with Andean cheese in pomodoro sauce.
Starter
Tilapia ceviche with crispy sweet potato.
Sorbet
Watermelon with organic mint from our garden.
Main Course
Salmon in orange sauce accompanied by Sicilian french fries.
or
Tenderloin in LunaBrandy sauce with prawns, served with quenelle of wild mashed potatoes.
Garnish: Organic vegetables from our garden cooked al dente.
Desserts
Lemon cold.
or
Chocolate sponge cake in mocha and cedron sauce.
Aromatic water with herbs from our garden or coffee.
2 people
Includes:
Personalized rose petals decoration.
1 floral arrangement "Puro Amor".
Special table linen.
Aperitif.
1 bottle of red wine.
Aperitif
Liqueur with orange cubes and organic mint from our garden.
MENU / 5 times:
Appetizer
Mushroom stuffed with creamy bacon and gratin with Andean cheese in pomodoro sauce.
Starter
Tilapia ceviche with crispy sweet potato.
Sorbet
Watermelon with organic mint from our garden.
Main Course
Salmon in orange sauce accompanied by Sicilian french fries.
or
Tenderloin in LunaBrandy sauce with prawns, served with quenelle of wild mashed potatoes.
Garnish: Organic vegetables from our garden cooked al dente.
Desserts
Lemon cold.
or
Chocolate sponge cake in mocha and cedron sauce.
Aromatic water with herbs from our garden or coffee.
2 people
Includes:
Personalized rose petals decoration.
1 floral arrangement "Puro Amor".
Special table linen.
Aperitif.
1 bottle of red wine.
Aperitif
Liqueur with orange cubes and organic mint from our garden.
MENU / 5 times:
Appetizer
Mushroom stuffed with creamy bacon and gratin with Andean cheese in pomodoro sauce.
Starter
Tilapia ceviche with crispy sweet potato.
Sorbet
Watermelon with organic mint from our garden.
Main Course
Salmon in orange sauce accompanied by Sicilian french fries.
or
Tenderloin in LunaBrandy sauce with prawns, served with quenelle of wild mashed potatoes.
Garnish: Organic vegetables from our garden cooked al dente.
Desserts
Lemon cold.
or
Chocolate sponge cake in mocha and cedron sauce.
Aromatic water with herbs from our garden or coffee.