Typical Menu

$39,00

Appetizer

  • Mini white corn empanada filled with chorizo and spices.


Starter

  • Country chicken broth with sweet potatoes.


Sorbet

  • Naranjilla pulp base with triple sec, flavored with cedron.


Main course

  • Typical Andean Fritada: slow-cooked and browned pork, accompanied by fried maduros, potato tortilla, corn and Creole salad.


Dessert

  • Ecuadorian trilogy: mini cheesecake baked with guava jelly, crispy pristiño rings in panela honey and the traditional figs with cheese.

Appetizer

  • Mini white corn empanada filled with chorizo and spices.


Starter

  • Country chicken broth with sweet potatoes.


Sorbet

  • Naranjilla pulp base with triple sec, flavored with cedron.


Main course

  • Typical Andean Fritada: slow-cooked and browned pork, accompanied by fried maduros, potato tortilla, corn and Creole salad.


Dessert

  • Ecuadorian trilogy: mini cheesecake baked with guava jelly, crispy pristiño rings in panela honey and the traditional figs with cheese.

Reserve a table