New Year's Eve Menu

Appetizer
Chicken roll in an exquisite teriyaki sauce with uvilla berries.

Starter
Tilapia tartare with apple, avocado, and mango, flavored with spices and fried basil.

Sorbet
Blackberry and mint, infused with herbs from our garden.

Main course

Select an option:

• Option 1. Ribs in mustard and honey sauce, served with French fries and salad from our garden.

• Option 2. Explosion of grilled seafood mix, accompanied by smoked chimichurri, beetroot-colored mashed potatoes, and chef's choice of vegetables.

Postre
Sphere of red fruit mousse filled with passion fruit jelly, on chocolate sponge cake with mirror glaze.