Salmon fillet, ham, parmesan cheese, basil, cream and cold salad.
Suggested pairing:
Casillero del Diablo Chardonnay (bottle): pairs well with Alfredo sauce and salmon.
Trapiche Torrontés (bottle and glass): fresh and aromatic, it cuts through the creaminess and brings out the flavor of the salmon.
Salmon fillet, ham, parmesan cheese, basil, cream and cold salad.
Suggested pairing:
Casillero del Diablo Chardonnay (bottle): pairs well with Alfredo sauce and salmon.
Trapiche Torrontés (bottle and glass): fresh and aromatic, it cuts through the creaminess and brings out the flavor of the salmon.
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