Shrimp, peppers, onion, garlic, chili, white sauce and cream.
Suggested pairing:
Trapiche Torrontés (bottle and glass): fresh and aromatic, pairing well with garlic and shrimp.
Casillero del Diablo Chardonnay (bottle): with a smooth, velvety texture, it pairs well with garlic shrimp.
Shrimp, peppers, onion, garlic, chili, white sauce and cream.
Suggested pairing:
Trapiche Torrontés (bottle and glass): fresh and aromatic, pairing well with garlic and shrimp.
Casillero del Diablo Chardonnay (bottle): with a smooth, velvety texture, it pairs well with garlic shrimp.