Shrimp, peppers, onion, garlic, chili, white sauce and cream.
Suggested pairing:
Trapiche Torrontés (bottle and glass): fresh and aromatic, well-balanced with the garlic and shrimp.
Casillero del Diablo Chardonnay (bottle): with a smooth, velvety texture, it pairs well with garlic shrimp.
Contains: shellfish (shrimp), milk, and wheat (gluten).
Shrimp, peppers, onion, garlic, chili, white sauce and cream.
Suggested pairing:
Trapiche Torrontés (bottle and glass): fresh and aromatic, well-balanced with the garlic and shrimp.
Casillero del Diablo Chardonnay (bottle): with a smooth, velvety texture, it pairs well with garlic shrimp.
Contains: shellfish (shrimp), milk, and wheat (gluten).