Shrimp, peppers, onion, garlic, chili, white sauce and cream.
Suggested pairing:
Trapiche Torrontés (bottle and glass): fresh and aromatic, well-balanced with the garlic and shrimp.
Casillero del Diablo Chardonnay (bottle): with a smooth, velvety texture, it pairs well with garlic shrimp.
Shrimp, peppers, onion, garlic, chili, white sauce and cream.
Suggested pairing:
Trapiche Torrontés (bottle and glass): fresh and aromatic, well-balanced with the garlic and shrimp.
Casillero del Diablo Chardonnay (bottle): with a smooth, velvety texture, it pairs well with garlic shrimp.
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