Pork filet mignon in Duxelle sauce

Pork tenderloin fillet with bacon in a creamy mushroom sauce.

Suggested pairing:

• Trapiche Vineyards Merlot (bottle and glass): pairs well with the creaminess of the duxelle sauce.

• Casillero del Diablo Chardonnay (bottle): it pairs perfectly with the sauce.

Contains: milk, soy, and mustard.