Pork tenderloin fillet with bacon, with red wine sauce flavored with fresh rosemary from the garden.
Suggested pairing:
Trapiche Torrontés (bottle and glass): fresh and aromatic, with notes of rosemary.
Casillero del Diablo Chardonnay (bottle): pairs well with pork and the sauce.
Contains: milk, soy, wheat (gluten), mustard, and celery.
Pork tenderloin fillet with bacon, with red wine sauce flavored with fresh rosemary from the garden.
Suggested pairing:
Trapiche Torrontés (bottle and glass): fresh and aromatic, with notes of rosemary.
Casillero del Diablo Chardonnay (bottle): pairs well with pork and the sauce.
Contains: milk, soy, wheat (gluten), mustard, and celery.
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