Mother's Day Menu

Appetizer

• Yucca spheres, stuffed with chorizo.

Starter

• Capresse salad with tomato, mozzarella cheese, basil pesto and sautéed shrimp.

Sorbet

• Passion fruit and mint.

Main course (your choice)

• Pork ribs with three sauces.

or

• Beef tenderloin with thyme and red wine

Dessert

• Rose of love in grape sauce.