Tenderloin with thyme and red wine
Tournedó of beef tenderloin with red wine sauce flavored with fresh thyme from the garden.
Suggested pairing based on the term:
Medium well:
Trapiche Vineyards Cabernet Sauvignon (bottle and glass): ideal structure with just the right amount of aging.
Casillero del Diablo Cabernet Sauvignon (bottle): pairs well with the rich flavor of the red wine sauce.
Medium rare:
Trapiche Vineyards Merlot (bottle and glass): smooth and fruity, it complements the juiciness of the Beef Tenderloin.
Rutini Cabernet Franc - Malbec (bottle): more sophisticated, enhancing the intensity of the blend.
Medium:
Trapiche Vineyards Merlot (bottle and glass): pairs well with the juiciness of the Beef Tenderloin.
Casillero del Diablo Malbec (bottle): pairs well with red wine sauce.
Contains: milk, wheat (gluten), and celery.
Tournedó of beef tenderloin with red wine sauce flavored with fresh thyme from the garden.
Suggested pairing based on the term:
Medium well:
Trapiche Vineyards Cabernet Sauvignon (bottle and glass): ideal structure with just the right amount of aging.
Casillero del Diablo Cabernet Sauvignon (bottle): pairs well with the rich flavor of the red wine sauce.
Medium rare:
Trapiche Vineyards Merlot (bottle and glass): smooth and fruity, it complements the juiciness of the Beef Tenderloin.
Rutini Cabernet Franc - Malbec (bottle): more sophisticated, enhancing the intensity of the blend.
Medium:
Trapiche Vineyards Merlot (bottle and glass): pairs well with the juiciness of the Beef Tenderloin.
Casillero del Diablo Malbec (bottle): pairs well with red wine sauce.
Contains: milk, wheat (gluten), and celery.